ANTHC’s Store Outside Your Door brings you traditional foods and recipes and from contemporary Alaskan chefs in a program designed for young Alaska Native families, to show how to use traditional foods in new ways. One video: Foraged Salad: Traditional Foods, Contemporary Chef Southeast Alaska
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For more information or technical support, please contact: ayahw@uaa.alaska.edu |
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Specialized Information Services Division |
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Alaska Medical Library |
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Last reviewed:
April 8, 2011
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